Fargo's Steakhouse

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination is a consideration. Staff and menu markings help mitigate risk, but a dedicated prep area or equipment is not indicated.
• Some commonly gluten-containing items can be ordered gluten-free with substitutions (e.g., GF buns for burgers, GF wrap for wraps), which reduces risk but does not eliminate it in all contexts.
• Recent diners report positive experiences with GF options and safety checks, though one older review noted limited GF options, illustrating variability in options over time.