Heartwood Eatery

⚠️ Risks & cross-contamination

• Cross-contamination is a real consideration given the non-dedicated facility status.
• Some accounts explicitly note cross-contact protocols in the kitchen if requested, which is a positive sign for safety-conscious diners.
• One account mentions gluten-free bread made on shared surfaces, with advice against using it due to crumbs mixing with regular bread. This signals a potential exposure route if not carefully managed.
• Overall, staff knowledge and precautionary measures are present, but the lack of a dedicated gluten-free facility means there is some inherent risk if strict controls are not followed.