Epicure

⚠️ Risks & cross-contamination

• Some past feedback mentions cross-contact concerns and potential allergy communication gaps. One older account described a scenario where a dish labeled GF still contained an allergen due to kitchen processes, and another note suggested a shared oven/pantry context for GF pizza bases.
• A few reviews express hesitation about trying again after uncertain experiences with cross-contact, underscoring that individuals with multiple allergies or strict gluten-free needs may want to ask detailed questions and request specific preparation practices.
• Despite these notes, the restaurant does advertise a dedicated gluten-free facility and staff who are generally described as knowledgeable, which helps mitigate risk for most celiac diners.