Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
6263 CA-27 Ste. 100, Woodland Hills, CA 91367
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Market Table items (gluten-free): The Market Table is described as gluten-free, offering salads, vegetables, cheeses, and other sides that many diners navigate safely.
- Pão de queijo (Brazilian cheese bread) served at the table: It’s described as naturally gluten-free and widely regarded as safe by many guests.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk remains a consideration in theory. Real-world reports consistently emphasize that staff and managers often guide diners and provide allergen lists to minimize risk.
- Bread items near the salad bar and some specific meats (e.g., certain chicken preparations) have been noted as not GF in various experiences, and some menu items have been marinated in beer in the past. It’s important to ask for the current allergen chart at your table and have a manager walk you through any items you plan to eat.
- Shared fryers or cross-contact concerns have appeared in some reviews, though many diners report improvements and clear labeling. When in doubt, request the allergen list and speak with a manager to confirm the cooking method for any item you’re considering.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.