Byrd's Famous Cookies

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be fully ruled out.
• There is evidence of precautions such as a tasting station with gluten-free samples and separate gluten-free utensils, which reduces risk compared to places with shared utensils.
• The existence of gluten-containing cookies alongside GF options means careful handling and clear labeling are essential during any visit.