Chick-fil-A

⚠️ Risks & cross-contamination

• The location is not described as a dedicated gluten-free facility, so there remains an inherent cross-contamination risk in a fast-food kitchen that handles gluten-containing items.
• Occasional miscommunications or deviations can occur; it helps to clearly communicate an allergy, confirm glove changes, and verify that items are prepared separately at the visit.
• Some sauces and dressings vary in gluten content, so it’s best to verify each item if you’re highly sensitive or have a strict gluten-free protocol.