Locals Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be eliminated.
• The restaurant indicates no dedicated GF kitchen, which means standard prep areas may be shared for gluten-containing items.
• A positive mitigating factor is that staff commonly engage with guests about celiac needs, and there is indication of menu items being adapted to be GF. The no-deep-fryer detail found in another Locals resource can help reduce cross-contact for fried items, but it does not guarantee complete safety for all gluten-free preparations.