Shane's Rib Shack

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contact risk.
• Some items on the menu contain gluten or wheat (for example, certain plates list allergens including wheat, and Texas Toast is mentioned as part of plates).
• Fried items are not GF, so gluten-free diners must avoid those preparations.
• Several accounts indicate that staff will accommodate gluten concerns and that there can be careful plating and separation, but it is still a non-dedicated environment.
• A few reviews mention proactive steps like requesting to clean the grill or separate handling for gluten-free meals, and one note highlights a dedicated prep area to avoid cross-contamination (though this is anecdotal and not a guaranteed standard).