Štorja pod stopnicami

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a plausible risk if gluten-containing foods are prepared in shared spaces or with shared equipment.
• Mixed user feedback: some diners report strong staff awareness of GF needs and cross-contamination, while at least one recent comment questions the presence of a GF menu and flags cross-contact concerns as a major risk.
• The restaurant offers a broad wine and beverage program and various small plates, but explicit gluten-free itemization or clearly labeled GF dishes were not identified in the evidence provided.