Chetwynd Arms

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• Public-facing material indicates that all food is prepared in a kitchen where gluten and other allergens could be present.
• Some anecdotal reports mention a separate fryer for gluten-free items, but this is not presented as a guaranteed practice across the board.
• Positive experiences exist, but the allergen disclaimer means cross-contamination remains a real risk and escalation may be necessary if you have severe gluten sensitivity.