Blue Star Hotel & Cafe

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by default.
• There are mixed signals on cross-contact practices: some diners reported arrangements like separate fryers or dedicated safety practices, while other sources do not clearly confirm these arrangements.
• Given the varying details, a celiac diner should explicitly discuss cross-contamination precautions with staff before ordering, and confirm any fryer or cooking-area practices at the time of visit.