The Bold Octopus

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently introduces cross-contamination risk.
• Guest reports indicate staff can communicate about GF needs and there is a GF menu, including mentions of a dedicated fryer for chips in at least one account. Other notes describe scenarios where shared fryers could pose risk (e.g., fried onions on a GF-order starter with potential cross-contact).
• Given the combination of GF options and documented cross-contact considerations, the safety profile relies heavily on individual staff communication and kitchen practices at the moment of service.