Osteria da Michele

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Some precautions are noted in reviews (e.g., a separate pizza cutter for gluten-free pizza), which suggests awareness and attempt to minimize contamination, but the absence of a dedicated facility means residual cross-contamination risk cannot be ruled out.
• General dining dynamics (busy kitchen, shared equipment) can influence safety, so vigilance remains prudent, especially for diners extremely sensitive to gluten.