Santa Catarina: Oaxacan Restaurant & Mezcal Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means there is an inherent cross-contamination risk in a non-dedicated kitchen.
• Several diners report effective cross-contact precautions and staff awareness; still, the non-dedicated status means a careful, confirm-before-order approach is wise.
• A gluten-containing burrata dish is noted, highlighting that gluten-containing items can appear on the menu and should be clearly identified with staff.
• Some diners mention a dedicated gluten-free fryer, but this is not universally confirmed and should be verified with the staff at the time of visit.