While We Were Young Kitchen & Cocktails

⚠️ Risks & cross-contamination

• The venue is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns.
• A recent (within the last year) guest noted that staff were responsive to a gluten-free allergy and that the fryer oil had been changed to accommodate gf potatoes, suggesting some corrective practice, but this does not guarantee safety for all gluten-free items.
• Another older note indicates staff pointed out items that were gluten-free, and there was an emphasis on avoiding fryer items in at least one case. This demonstrates awareness but does not remove cross-contact risk.
• Overall, safety depends on item-by-item verification with staff and careful handling, given the absence of a gluten-free facility.