Sol e Sombra

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists in theory, especially in a shared kitchen setting.
• Positive recent interaction shows staff can provide guidance and check ingredients, which helps mitigate risk, but you may still encounter items prepared alongside gluten-containing ingredients.
• If you require strict avoidance, plan to confirm preparation details and opt for clearly labeled options and direct kitchen clarification.