Padrino’s Cuban Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free, which inherently raises cross-contamination concerns.
• There is a specific note that oil used for plantains is shared with empanadas, signaling potential cross-contact in fryer or oil handling.
• While many dishes may be naturally gluten-free, the absence of a dedicated GF facility means careful questions about ingredients and preparation are important.