Tsiakkas Tavern

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Some dishes have historically involved ingredients or preparations that could introduce gluten if not carefully handled, though staff have shown awareness (e.g., swapping out rice cooked with gluten for a salad).
• Allergens are marked on the menu in at least some recent experiences, which helps, but always confirm with staff for each dish.