Chipotle

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists, particularly if precautions are not followed or during peak times.
• Flour tortillas are the primary gluten-containing items to avoid; other items can be safe when staff consistently changes gloves, uses fresh utensils, and pulls ingredients from back containers.
• Tell staff upfront you have a gluten allergy or celiac, and ask for a gloves change and fresh utensils for your entire order.
• If possible, request ingredients from back containers and a wiped-down prep area.
• Consider bowls or salads (rather than tortillas) to minimize shared handling.