Mission BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a theoretical risk if best practices aren’t followed.
• Positive signs include: gluten-free menu at the register, staff who call out GF orders, gloves changed, surfaces wiped down, and separate fryers used for fries.
• Potential pitfalls include: occasional miscommunication during busy times, and specific sauces (e.g., some reports flag Texas Twang as not GF).
• Cornbread is not GF and should be avoided on GF orders.