Haven Beer Company

⚠️ Risks & cross-contamination

• The venue is not described as a dedicated gluten-free facility, which means cross-contact risk exists in principle.
• Reported experiences show staff sometimes confirm safety with the kitchen and mark orders as celiac/GF, which is a positive mitigation practice.
• The establishment offers beer, which commonly contains gluten; guests who are highly sensitive to cross-contact or gluten exposure should consider this context when ordering drinks or foods that may share preparation spaces.