Hirschen Le Cachet Lenzburg

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination risk.
• There is at least one reported incident where a gluten-free dessert may have contained gluten due to an unnoted ingredient, highlighting potential gaps in communication or labeling.
• Some staff have demonstrated knowledge of GF options, but there have been examples of limited GF awareness. This mixed staff experience contributes to a cautious view on celiac safety.