Macaroni Joe's

⚠️ Risks & cross-contamination

• There is at least one documented incident where a regular gluten-containing noodle appeared in a dish, prompting an apology and a remake offer. This illustrates that cross-contamination risk exists and is not eliminated by default.
• The restaurant is not a dedicated gluten-free facility, which means ongoing attention to prep areas, separate water usage, and confirmed kitchen practices are essential for celiac safety.
• Overall, while staff are often described as knowledgeable and accommodating, the lack of a dedicated GF facility means continued vigilance is required, especially for highly sensitive individuals.