Bullhorn Steak House

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for some celiac diners.
• While GF items are clearly marked and a wide GF variety is available, there is no explicit documentation of strict cross-contamination prevention protocols in the collected notes.
• Recent positive experiences with GF labeling are encouraging, but the lack of facility-wide GF safety certification means the risk cannot be considered zero.