Celiac safety profile
Pomodoro e Mozzarella
Italian Restaurant
23-24 Cornfield Terrace, Eastbourne BN21 4NS, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza base topped with tomato sauce, mozzarella cheese and fresh basil
- Gluten-free pizza base topped with tomato sauce, mozzarella cheese, spicy Italian sausage and fresh spinach
- Gluten-free pasta is available with all the sauces on the menu (GF pasta options paired with various sauces)
- All of the pasta sauces are available with gluten-free pasta
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This inherently carries a risk of cross-contamination for diners with celiac disease.
- Some user feedback indicates cross-contact concerns, including reports that GF pizzas may be baked in the same oven as regular pizzas, and some staff feedback may vary. While other reviews note strong GF knowledge and an owner who is celiac, the variability means a cautious approach is warranted.
- Practical impact: while there are many clearly labeled GF items and a GF base, the lack of a dedicated facility and mixed staff experiences mean cross-contamination precautions may not be perfect every visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.