Flower Child

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk remains a consideration.
• While staff generally show awareness and take protective steps, there are multiple reports of gluten exposure in various locations or at particular times, including notes about gloves, separate prep spaces, and allergy flags. The most important practice is to communicate clearly the level of caution you require and to verify that precautions are being followed for your specific order.
• Experiences vary by visit and location; recent positive experiences are common, but there are also recent negative experiences reported. Treat the restaurant as generally safe with vigilant communication and careful ordering.