Wild Celery

⚠️ Risks & cross-contamination

• A notable contradictory detail exists: one review claims gluten-containing bread is available on-site, which could pose cross-contact risks if not managed carefully.
• The strongest safety signals come from a dedicated gluten-free stance and a high safety rating, which imply robust cross-contamination safeguards overall.
• Because some GF safety statements rely on recent experiences, and there is at least one conflicting note, there is some residual uncertainty. Overall, the balance of evidence leans toward low risk for celiacs, with awareness that non-GF items may appear in the environment.