Maggio Lounge

⚠️ Risks & cross-contamination

• The official materials state the venue is not a dedicated gluten-free/kitchen facility, which implies potential cross-contamination risk.
• There is mention of a gluten-free menu and GF labeling, and at least one guest noted a dedicated fryer and clearly labeled GF options. This suggests some precautions may be in place, but the lack of a dedicated GF kitchen means risk cannot be ruled out.
• Guests should verify with staff at the moment of ordering, and consider asking to speak with a chef or manager about specific menu modifications and cross-contact precautions.