Ricardo's Mexican Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risks may be present in a shared kitchen.
• Some prior feedback notes that utensils may be changed for gluten-free preparation, and that the kitchen can accommodate gluten-free requests, but there is no explicit, comprehensive list of confirmed safe dishes.
• Historical notes reference that nothing fried was available in at least one older experience, and there were mentions of chips not being suitable, which highlights variability and the importance of direct confirmation for specific items.