Crafted the Art of the Taco

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk exists.
• Positive reports repeatedly highlight staff knowledge and cross-contact precautions (e.g., separate fryers, careful plating). However, as with many non-dedicated GF spots, assumptions should be avoided—confirm current practices with your server or manager.
• Some menu elements (like tortillas) come in multiple forms; while GF buns and gluten-friendly options are noted, always verify preparation specifics for your meal.