Celiac safety profile
The Brunchers
Brunch Restaurant · Restaurant
Ag. Theklas 5, Athina 105 54, Greece
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (on request)
- Gluten-free pizza
⚠️ Risks & cross-contamination
- The Brunchers does not operate as a dedicated gluten-free facility, which raises inherent cross-contamination concerns for celiac diners.
- Some diners have reported cross-contact risks in the past; others have experienced proactive accommodations (e.g., informing the kitchen about allergies).
- Fries are not gluten-free in at least one instance, but substitutions (like a salad) have been offered in that context.
- Service options include dine-in and takeout, so there are multiple ways to order, but cross-contact risk can persist across formats without careful kitchen procedures.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.