venue

⚠️ Risks & cross-contamination

• The most recent firsthand feedback indicates the cafe is not entirely gluten-free anymore, which introduces cross-contamination risk depending on kitchen practices and staff choices at the time of order.
• The owner has celiac herself, which suggests a staff understanding of celiac concerns, but reports of variability among staff or shifts in practice mean that caution remains important.
• Even with a gluten-free background, the absence of a clearly stated commitment to a dedicated gluten-free facility means you should verify prep methods and cross-contact controls when you order.