The Bakery by Indulge Right

⚠️ Risks & cross-contamination

• Despite a dedicated gluten-free status, some offerings include oat flour, which can be problematic for celiacs who must avoid oats. Staff reportedly can advise on safe choices, but this is a potential limitation for oat-averse individuals.
• The general consensus is strongly positive regarding gluten safety, but oats-related caution remains an important caveat for a subset of celiac diners.