Miller & Carter

⚠️ Risks & cross-contamination

• The restaurant operates a gluten-free menu and carries Coeliac UK accreditation, which supports safer dining practices and clearer labeling.
• Cross-contamination risk exists due to reports of mixed-use fryers at this location, though several recent experiences emphasize precautions such as separate handling, double-clean protocols, and explicit communication about allergies. One account mentions a fully gluten-free menu with dedicated fryers for gluten-free items, while other accounts note that some items may be on shared fryers or menus.
• Because evidence includes both strong safety practices and some fryer-related concerns, the risk level is present but often mitigated by staff training, allergen declarations, and dedicated gluten-free options.