Andy's Frozen Custard

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, so cross-contamination risk exists due to shared equipment and workspace.
• Some experiences indicate a need for careful handling (e.g., requesting mixer cleaning) to minimize risk, while other reports point to inconsistent knowledge about gluten-containing items.
• There is specific caution around certain high-touch items (e.g., concrete-like preparations) where thorough cleaning is emphasized, but not universally guaranteed.