Studio One Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns for celiac diners.
• Some notes mention a gluten-free fryer, which can be a potential cross-contact risk if not strictly managed, and not all items are guaranteed safe.
• An older account described a gluten-free eggs Benedict on gluten-free bread, but another item (gluten-free French toast) was flagged as not safe for celiacs due to batter sharing, highlighting that safety can be item-specific.
• Recent signals suggest there have been safety-positive notes in the past year, but the overall picture remains mixed and not definitively safe for celiac patients.