Celiac safety profile
LoLo American Kitchen and Craft Bar
American Restaurant · Bar And Grill
233 S Main St, Stillwater, MN 55082
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Rosemary french fries (explicitly GF when prepared in a dedicated fryer)
- Fries (GF in practice when prepared in GF fryer)
- Tacos served on corn tortillas (GF option) or lettuce wraps
- Chicken strips (GF, per multiple diner reports)
- Pork belly tacos on corn tortillas (GF when corn tortillas are used)
⚠️ Risks & cross-contamination
- The business is not described as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out in principle.
- There are reports of a gluten-containing bun being used on a ticket in at least one dining experience, highlighting the possibility of miscommunication or cross-contact.
- While many diners praise a dedicated GF fryer and extensive GF options, inconsistencies in safety practices can occur, so clear questions about fryer separation and bun handling are prudent.
- The open-kitchen environment can be a positive sign of transparency, but it also means close attention to where gluten-containing items are prepared.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.