Lago

⚠️ Risks & cross-contamination

• The information includes a view that Lago is not necessarily a dedicated gluten-free facility, which implies potential cross-contact risk.
• Nevertheless, there are explicit practices cited in reviews and the information set:
• Staff have labeled items for allergies in some visits.
• Some guests report being provided gluten-free bread separately and other explicit gluten-free accommodations.
• A server or manager’s guidance on gluten-free preparation and cross-contact handling is described in multiple accounts.
• Bottom line: there is some cross-contamination risk inherent to not being a dedicated facility, but practical precautions and knowledgeable staff are repeatedly noted.