Casa Oaxaca Antojitos

⚠️ Risks & cross-contamination

• The majority of items appear gluten-free, with several diners noting strong gluten-knowledge from the staff.
• Some reviews mention only two items on the menu that contain gluten due to gluten-containing sauces, suggesting most options can be safe with guidance.
• Several diners report careful practices around cross-contamination, including clean surfaces and use of separate frying oil for gluten-free items. One listing mentions a dedicated gluten-free fryer, though this is not universally stated across all sources.
• The safest approach is to communicate clearly with staff about gluten-free needs, confirm whether any sauces or fillings include gluten, and request confirmation of frying oil handling and surface cleaning between dishes.