Plassey Fish Bar

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. This means there is some inherent risk of cross-contamination, depending on how gluten-free items are prepared and handled.
• However, recent feedback mentions a dedicated fryer and GF options, which suggests precautions may be in place for some fried items. Given the conflicting notes, diners should be mindful and, if possible, ask about specific cross-contamination controls (e.g., fryer usage, surfaces, and preparation practices) at the time of ordering.