Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
26147 Evergreen Rd, Southfield, MI 48076
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burrito bowls (no tortilla)
- Salads
- Tacos with corn tortillas
- Chips with dips (guacamole, queso, salsas, etc.)
- Whole30 Lifestyle Bowl (gluten-free)
- Vegan Lifestyle Bowl (gluten-free)
⚠️ Risks & cross-contamination
- The menu is not a dedicated gluten-free facility, so cross-contamination is a present risk. You’ll want to ensure staff consistently change gloves, wipe counters, and use fresh utensils and backstock ingredients.
- Flour tortillas are the primary gluten-containing component; most of the rest of the menu is gluten-free, but cross-contact can occur if precautions aren’t followed.
- The best experiences come when you explicitly ask for precautions (glove changes, fresh spoons, fresh containers) and when staff take ownership of your setup along the line.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.