ROSTEL

⚠️ Risks & cross-contamination

• There are explicit mentions that the fryer may be used for gluten-containing items, which could pose a cross-contamination risk for a celiac diner.
• Other accounts point to dedicated grills or well-labeled gluten-free options and staff knowledge, suggesting some level of risk management, but the fryer's status remains a key uncertainty.
• A few reviews indicate that staff can inform and modify orders to reduce risk, and some items may be prepared separately; still, the potential for shared oil remains a factor to consider.