Celiac safety profile
Pangea Terra Table
Restaurant
6400 estate Smith Bay, St Thomas 00802, U.S. Virgin Islands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bowls (all bowls reported gluten-free in at least one guest experience).
- Poke prepared with tamari to ensure gluten-free preparation.
- Desserts identified as gluten-free in at least one account.
- Chips prepared in a dedicated fryer (implied GF safety for that item).
- Menu items described as gluten-free or GF-labeled on the menu.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out entirely.
- However, multiple recent experiences note proactive GF handling, including staff knowledge, menu labeling, and at least one instance of kitchen confirmation for GF preparation and dedicated fryers.
- As with any GF dining, it’s prudent to communicate clearly with staff about strict needs (e.g., cross-contact avoidance, dedicated equipment usage) and to confirm current practices at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.