Nothing Bundt Cakes

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination risk exists in theory.
• Reported precautions include baking GF cakes first, using separate containers, and storing GF items on the top shelf or in back areas. There are accounts of thorough staff explanations about cross-contact and steps taken to avoid it.
• A few diners encountered labeling or packaging issues, highlighting the importance of double-checking that GF items are truly kept separate and clearly labeled.
• Overall, the evidence suggests that cross-contamination risk is managed actively in practice, but it cannot be dismissed due to the non-dedicated facility status.