Thai Orchid Cuisine

⚠️ Risks & cross-contamination

• This establishment is not a dedicated gluten-free facility, which means cross-contamination risk can exist in the kitchen.
• There is evidence that staff can provide gluten-free sauces when needed (e.g., a GF sauce was brought when the Hoisin sauce was not GF), indicating some awareness and protective steps.
• One community report notes a cucumber salad labeled GF, with a negative outcome, suggesting variability across dishes and ongoing need for confirmation with staff about every ingredient.