First & Last Tavern

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, and cross-contamination cannot be fully ruled out.
• There are reports suggesting cross-contact risks in certain preparations (e.g., pasta possibly cooked in shared water; pizza preparation and oven use raised as concerns in some accounts).
• Some diners have felt their meals were safe and well-handled, while other diners express uncertainty about how carefully CC precautions are followed.
• The restaurant does offer a gluten-free menu, but there is explicit language indicating that cross-contamination cannot be guaranteed.