Dutch Bros Coffee

⚠️ Risks & cross-contamination

• The business is not dedicated gluten-free, which means cross-contamination is a plausible risk if separate preparation areas or utensils aren’t consistently used.
• Several notes point to gluten in some toppings or foods (e.g., certain toppings and baked goods) and to potential gluten in some syrups or add-ins.
• One account mentions staff washing and taking precautions after a gluten allergy, which is encouraging, but other accounts indicate variable staff knowledge about gluten-free options.
• There is at least one report noting an oat milk source that may not be GF, highlighting a potential contamination pathway if plant-based milks are used without careful verification.