Inmigrante

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• There are reports that certain items (e.g., chips) may be fried in the same fryer as gluten-containing items, creating a cross-contamination concern.
• Some reviews indicate staff will warn about cross-contact and request to alert the kitchen to take extra precautions, suggesting variability in how rigorously safety steps are applied at the moment.
• Positive notes exist about staff knowledge and the ability to navigate the menu to minimize risk, but the absence of a GF facility still weighs against full safety.