Nauti Cow Ice Cream

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is possible in shared equipment or preparation areas.
• At least one item involves oats, which can be problematic for some people with celiac disease. It’s wise to check current ingredient details for any specific treat.
• The shop appears to be careful and knowledgeable about gluten-free needs in practice, with staff who often take steps to minimize cross-contact (e.g., handling toppings from sealed containers in some reports). Still, the lack of a dedicated facility means residual risk cannot be ruled out.