Celiac safety profile
Baker Jørgensen Alti Arendal
Bakery · Cafeteria · Cake Shop · Coffee Shop
Vesterveien 4, 4836 Arendal, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free frøhorn (seed horn) with cheese
- Gluten-free poppy seed horn
- Gluten-free bread and buns (used for sandwiches)
- Gluten-free sandwiches made to order on GF bread
- Gluten-free cakes and desserts (e.g., napoleonskake, other GF cakes)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contact risk exists.
- Positive signs include gloves changing before handling GF items and a separate prep kit for GF preparation, suggesting staff training and deliberate safety practices.
- Some diners report that GF items are treated seriously as allergy foods, but it’s still wise to verify current kitchen processes with staff at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.